Agricultural and Food SciencesBiology

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

Sarvenaz Khalili Tilami, S. Sampels

2018.4.3Reviews in Fisheries Science & Aquaculture

DOI: 10.1080/23308249.2017.1399104

tlooto Summary

The present review aims to give a concise review about important nutrients from fish and their impact on human health, and possible effects of rearing system and feeding on the most vulnerable group of nutrients, the lipids are summarized.

Abstract

Abstract is not available.

Citation format

TILAMI, Sarvenaz Khalili; SAMPELS, S. Nutritional value of fish: Lipids, proteins, vitamins, and minerals. Reviews in Fisheries Science & Aquaculture, 2018, 26: 243–253.