Agricultural and Food SciencesChemistry
Incidence of olive cultivation area on the analytical characteristics of the oil. Note 1
A. Ranalli, G. Mattia, M. Ferrante, L. Giansante
Abstract
Abstract is not available.
Citation format
RANALLI, A., et al. Incidence of olive cultivation area on the analytical characteristics of the oil. note 1. Rivista Italiana delle Sostanze Grasse, 1997, 74: 501–508.