Agricultural and Food SciencesEngineering
Research advances on lysozyme and its application in food industry
Fan Lin-li
tlooto Summary
Lysozyme's purification and application status in food industry are summarized, highlighting its potential for future use.
Abstract
In this mini review paper,the purification,application status of lysozyme in the food industry and its combination with other technologies are summarized. Meanwhile,the encountered problems of its application in food industry are pointed out,and the potential for further application of lysozyme is also envisioned for the reference of food industry.
Citation format
LIN-LI, Fan. Research advances on lysozyme and its application in food industry. Food and Fermentation Industries, 2015.