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Agricultural and Food SciencesChemistry

HYDRATION KINETICS AND CHANGES IN SOME PHYSICAL PROPERTIES OF WHEAT KERNELS

Mahdi Kashaninejadl, M. Kashiri

2010.11.8Iranian Food Science and Technology Research Journal

DOI: 10.22067/ifstrj.v3i2.3434

Abstract

Abstract is not available.

Citation format

KASHANINEJADL, Mahdi; KASHIRI, M. HYDRATION KINETICS AND CHANGES IN SOME PHYSICAL PROPERTIES OF WHEAT KERNELS. Iranian Food Science and Technology Research Journal, 2010, 3: 47–59.