MedicineBiology

Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review

Sameer K. Singdevsachan, Pravamayee Auroshree, Jigni Mishra, Bighneswar Baliyarsingh, K. Tayung, H. Thatoi

2016Bioactive Carbohydrates and Dietary Fibre

DOI: 10.1016/j.bcdf.2015.11.001

tlooto Summary

The potential of mushroom polysaccharides as prebiotics with their antitumor and immunomodulating properties for the development of nutraceutical foods and drugs is explored.

Abstract

Abstract is not available.

Citation format

SINGDEVSACHAN, Sameer K., et al. Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review. Bioactive Carbohydrates and Dietary Fibre, 2016, 7: 1–14.