Open AccessAgricultural and Food SciencesBiology

A. Jana, P. Mandal

2011.4.1International Journal of Dairy Science

DOI: 10.3923/ijds.2011.199.226

Abstract

Abstract is not available.

Citation format

JANA, A.; MANDAL, P. Manufacturing and quality of mozzarella cheese: A review. International Journal of Dairy Science, 2011, 6: 199–226.