Agricultural and Food SciencesMedicineChemistry
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro.
G. Oboh, A. Akinyemi, A. Ademiluyi, Stephen Adeniyi Adefegha
Abstract
Abstract is not available.
Citation format
OBOH, G., et al. Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro. Journal of Food and Nutrition Research, 2010, 49: 14–20.