The manufacture and nutritional analysis of the functional natural sauce from the decoction of Mytilus edulis

In this paper,the manufacture of the natural sauce from the decoction of Mytilus edulis was reported.The sauce was produced by vacuum concentration,concoction,homogenization,sterilization,and the nutritional components were also analyzed.The experimental results showed that the nutritious product throwed off a good flavor and contained many nutritional components.It owned protein(5.36%),eight kinds of essential amino acids,and it was rich in taurine and active polysaccharides,which played important functional roles.