Open AccessEnvironmental ScienceBiology
R. A. Schwartzlose, J. Alheit, A. Bakun, T. Baumgartner, R. Cloete, R. Crawford, W. J. Fletcher, Y. Green-Ruiz, E. Hagen, T. Kawasaki, D. Lluch-Belda, S. Lluch‐Cota, A. MacCall, Y. Matsuura, M. Nevárez-Martínez, R. Parrish, C. Roy, R. Serra, K. Shust, M. Ward, J. Z. Zuzunaga
tlooto Summary
At high population levels, quality of sardine and their eggs decreased in Japan, leading to decreased production and survival of eggs, poor year-classes and stock collapse.
Abstract
Abstract is not available.
Citation format
SCHWARTZLOSE, R. A., et al. Worldwide large-scale fluctuations of sardine and anchovy populations. AFRICAN JOURNAL OF MARINE SCIENCE, 1999, 21: 289–347.