PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS
A. Mortazavian, S. Razavi, M. Ehsani, S. Sohrabvandi
tlooto Summary
This article reviews the principles of microencapsulation of the probiotic cells, one of the newest and highly efficient methods, which is now under the especial attention and is being developed by various researchers.
Abstract
Worldwide popularity of probiotic- microorganisms and their products on the one hand, and their general weak viability in food products (especially fermented types) as well as gastrointestinal conditions on the other hand, has encouraged researchers to innovate different methods of probiotics viability improvement. Microencapsulation of the probiotic cells is one of the newest and highly efficient methods, which is now under the especial attention and is being developed by various researchers. This article reviews the principles
Citation format
MORTAZAVIAN, A., et al. PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS. Iranian Journal of Biotechnology, 2007, 5: 1–18.