BiologyEnvironmental ScienceAgricultural and Food Sciences

M. Ashraf, P. Harris

2004PLANT SCIENCE

DOI: 10.1016/j.plantsci.2003.10.024

tlooto Summary

It is concluded that although there are a number of promising selection criteria, the complex physiology of salt tolerance and the variation between species make it difficult to identify single criteria.

Abstract

Abstract is not available.

Citation format

ASHRAF, M.; HARRIS, P. Potential biochemical indicators of salinity tolerance in plants. PLANT SCIENCE, 2004, 166: 3–16.