Agricultural and Food SciencesChemistryBiology
Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices.
K. Dhanya, B. Sasikumar
tlooto Summary
This review lists some of the adulterants in powdered black pepper, chilli and turmeric and their detection with special reference to selected molecular markers (RAPD and SCAR).
Abstract
Abstract is not available.
Citation format
DHANYA, K.; SASIKUMAR, B. Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices. Current Trends in Biotechnology and Pharmacy, 2010, 4: 454–489.