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Agricultural and Food SciencesBiology

Effects of Vitamin C and Vitamin E on Lipid Peroxidation Status, Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared under Heat Stress (34º C)

K. Şahi̇n, O. Kucuk, N. Şahin, M. Sari

2002.3.1INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

DOI: 10.1024/0300-9831.72.2.91

tlooto Summary

This study was conducted to determine the effects of dietary vitamin C (L-ascorbic acid) and vitamin E (a-tocopherol acetate) on lipid peroxidation status measured as MDA and serum triiodothyronine.

Abstract

This study was conducted to determine the effects of dietary vitamin C (L-ascorbic acid) and vitamin E (a-tocopherol acetate) on lipid peroxidation status measured as MDA and serum triiodothyronine...

Citation format

ŞAHİN, K., et al. Effects of vitamin c and vitamin e on lipid peroxidation status, serum hormone, metabolite, and mineral concentrations of japanese quails reared under heat stress (34º c). INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2002, 72: 91–100.