Agricultural and Food SciencesBiology
Influence of probiotic (Streptococcus faecium M74) on growth and content of intestinal microflora in carp (Cyprinus carpio)
I. Bogut, Zlata Milaković, Ž. Bukvić, Suzana Brkić, R. Zimmer
tlooto Summary
The experimental group had higher average individual weight, better feed conversion by 17, 3% and higher specific growth rate by 10, 20% after 6 growth weeks and Escherichia coli was completely eliminated after 14 days of probiotic feeding.
Abstract
Abstract is not available.
Citation format
BOGUT, I., et al. Influence of probiotic (streptococcus faecium m74) on growth and content of intestinal microflora in carp (cyprinus carpio). CZECH JOURNAL OF ANIMAL SCIENCE, 1998, 43: 231–235.