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MedicineEnvironmental ScienceChemistry

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

A. Kumaran, R. Karunakaran

2007.3.1LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/j.lwt.2005.09.011

tlooto Summary

The antioxidant activity of methanol extracts of five plants from the genus Phyllanthus was evaluated by various antioxidant assays, and a correlation between the antioxidant activity and total phenolic content was observed.

Abstract

Abstract is not available.

Citation format

KUMARAN, A.; KARUNAKARAN, R. In vitro antioxidant activities of methanol extracts of five phyllanthus species from india. LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40: 344–352.