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BiologyEnvironmental Science

Adhesion and aggregation properties of probiotic and pathogen strains

M. Collado, J. Meriluoto, S. Salminen

2008.3.1EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DOI: 10.1007/s00217-007-0632-x

tlooto Summary

The results indicate that the ability to autoaggregate, together with cell-surface hydrophobicity and coaggregation abilities with pathogen strains can be used for preliminary screening in order to identify potentially probiotic bacteria suitable for human or animal use.

Abstract

Abstract is not available.

Citation format

COLLADO, M.; MERILUOTO, J.; SALMINEN, S. Adhesion and aggregation properties of probiotic and pathogen strains. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226: 1065–1073.