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Agricultural and Food SciencesBiology

The nutritional value of edible insects

S. Bukkens

1997.9.1ECOLOGY OF FOOD AND NUTRITION

DOI: 10.1080/03670244.1997.9991521

tlooto Summary

This paper provides an overview of the nutritional aspects of insect consumption (entomophagy) among indigenous populations with special emphasis on the role of food insects as a source of animal protein.

Abstract

Abstract is not available.

Citation format

BUKKENS, S. The nutritional value of edible insects. ECOLOGY OF FOOD AND NUTRITION, 1997, 36: 287–319.