Agricultural and Food SciencesChemistry

P. Fox, Mcsweeny P.L.H.

1996.11.1FOOD REVIEWS INTERNATIONAL

DOI: 10.1080/87559129609541091

Abstract

Abstract is not available.

Citation format

FOX, P.; P.L.H., Mcsweeny. Proteolysis in cheese during ripening. FOOD REVIEWS INTERNATIONAL, 1996, 12: 457–509.