Biology
DOI: 10.1016/s0065-2806(08)60230-1

tlooto Summary

It seems apparent that adaptive nutritional differences must be sought on a quantitative level and that a meaningful comparative nutrition of insects will not emerge until quantitative studies are emphasized.

Abstract

Abstract is not available.

Citation format

WALDBAUER, G. The consumption and utilization of food by insects. Advances in Insect Physiology, 1968, 5: 229–288.