Agricultural and Food SciencesEnvironmental ScienceBiology

Tomato and salinity

J. Cuartero, R. Fernández-Muñoz

1998.11.30SCIENTIA HORTICULTURAE

DOI: 10.1016/s0304-4238(98)00191-5

tlooto Summary

The effects of salinity on tomato plant growth and fruit production, the cultural techniques which can be applied to alleviate the deleterious effects of salt, and the possibilities of breeding salt-tolerant tomatoes are reviewed.

Abstract

Abstract is not available.

Citation format

CUARTERO, J.; FERNÁNDEZ-MUÑOZ, R. Tomato and salinity. SCIENTIA HORTICULTURAE, 1998, 78: 83–125.