Open AccessEnvironmental ScienceAgricultural and Food SciencesBiology
J. Munguti, Jeong-Dae Kim, E. Ogello
2014.3.31Fisheries and Aquatic Sciences
tlooto Summary
Glaring opportunities in the Kenyan aquaculture industry include the production of live fish food, e.g., Artemia, daphnia and rotifers, marine fish and shellfish larviculture; seaweed farming; cage culture; integrated fish farming; culture of indigenous fish species; and investment in the fish feed industry.
Abstract
Abstract is not available.
Citation format
MUNGUTI, J.; KIM, Jeong-Dae; OGELLO, E. An overview of kenyan aquaculture: Current status, challenges, and opportunities for future development. Fisheries and Aquatic Sciences, 2014, 17: 1–11.