Open AccessEnvironmental ScienceAgricultural and Food SciencesBiology

J. Munguti, Jeong-Dae Kim, E. Ogello

2014.3.31Fisheries and Aquatic Sciences

DOI: 10.5657/fas.2014.0001

tlooto Summary

Glaring opportunities in the Kenyan aquaculture industry include the production of live fish food, e.g., Artemia, daphnia and rotifers, marine fish and shellfish larviculture; seaweed farming; cage culture; integrated fish farming; culture of indigenous fish species; and investment in the fish feed industry.

Abstract

Abstract is not available.

Citation format

MUNGUTI, J.; KIM, Jeong-Dae; OGELLO, E. An overview of kenyan aquaculture: Current status, challenges, and opportunities for future development. Fisheries and Aquatic Sciences, 2014, 17: 1–11.