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Agricultural and Food SciencesMedicineChemistry

Significance of biogenic amines to food safety and human health

A. Shalaby

1996.10.1FOOD RESEARCH INTERNATIONAL

DOI: 10.1016/s0963-9969(96)00066-x

tlooto Summary

The toxicity of biogenic amines to chicks in terms of loss of weight and mortality was also reported, and the toxicity of histamine appeared to be enhanced by the presence of other amines such as cadaverine, putrescine, and tyramine.

Abstract

Abstract is not available.

Citation format

SHALABY, A. Significance of biogenic amines to food safety and human health. FOOD RESEARCH INTERNATIONAL, 1996, 29: 675–690.