Agricultural and Food SciencesChemistry
D. Sánchez‐Machado, J. A. Núñez-Gastélum, C. Reyes-Moreno, B. Ramírez-Wong, J. López‐Cervantes
2010.8.2Food Analytical Methods
Abstract
Abstract is not available.
Citation format
SÁNCHEZ‐MACHADO, D., et al. Nutritional quality of edible parts of moringa oleifera. Food Analytical Methods, 2010, 3: 175–180.