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Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation.

G. Tsai, Wen-Huey Su, Hsing‐Chen Chen, C. Pan

2002.2.1FISHERIES SCIENCE

DOI: 10.1046/j.1444-2906.2002.00404.x

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For chitosan, antimicrobial activity increased with increasing DD, and was stronger against bacteria than against fungi, and the shelf life was extended from 5 days to 9 days.

Abstract

Abstract is not available.

Citation format

TSAI, G., et al. Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation. FISHERIES SCIENCE, 2002, 68: 170–177.