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Environmental ScienceAgricultural and Food SciencesChemistry

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Velioğlu, G. Mazza, L. Gao, B. Dave Oomah

1998.8.29JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DOI: 10.1021/jf9801973

Abstract

Abstract is not available.

Citation format

VELIOĞLU, Y., et al. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46: 4113–4117.