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Environmental ScienceChemistry

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

I. Klimczak, M. Małecka, Mirosława Szlachta, A. Gliszczyńska-Świgło

2007.5.1JOURNAL OF FOOD COMPOSITION AND ANALYSIS

DOI: 10.1016/j.jfca.2006.02.012

Abstract

Abstract is not available.

Citation format

KLIMCZAK, I., et al. Effect of storage on the content of polyphenols, vitamin c and the antioxidant activity of orange juices. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20: 313–322.