BiologyMedicineEnvironmental Science
K. Lam, P. Cheung
tlooto Summary
The potential of long chain beta-glucans to serve as novel prebiotics based on current knowledge on their sources, preparation, fermentation characteristics, and the plausible mechanisms involved in their utilization are discussed.
Abstract
Abstract is not available.
Citation format
LAM, K.; CHEUNG, P. Non-digestible long chain beta-glucans as novel prebiotics. Bioactive Carbohydrates and Dietary Fibre, 2013, 2: 45–64.