BiologyMedicineEnvironmental Science
DOI: 10.1016/j.bcdf.2013.09.001

tlooto Summary

The potential of long chain beta-glucans to serve as novel prebiotics based on current knowledge on their sources, preparation, fermentation characteristics, and the plausible mechanisms involved in their utilization are discussed.

Abstract

Abstract is not available.

Citation format

LAM, K.; CHEUNG, P. Non-digestible long chain beta-glucans as novel prebiotics. Bioactive Carbohydrates and Dietary Fibre, 2013, 2: 45–64.