Environmental ScienceBiologyAgricultural and Food Sciences
D. Battacharyya, M. Z. Babgohari, Pramod Rathor, B. Prithiviraj
2015.11.30SCIENTIA HORTICULTURAE
tlooto Summary
An update of the current state of the understanding of the chemical constituents of brown seaweed extracts and the physiological effects they induce on plants with particular reference to horticultural crops is given.
Abstract
Abstract is not available.
Citation format
BATTACHARYYA, D., et al. Seaweed extracts as biostimulants in horticulture. SCIENTIA HORTICULTURAE, 2015, 196: 39–48.