MedicineEnvironmental ScienceChemistry

A review of the antioxidant potential of medicinal plant species

D. Krishnaiah, R. Sarbatly, R. Nithyanandam

2011.7.1FOOD AND BIOPRODUCTS PROCESSING

DOI: 10.1016/j.fbp.2010.04.008

tlooto Summary

The literature reveals that these natural antioxidants represent a potentially side effect-free alternative to synthetic antioxidants in the food processing industry and for use in preventive medicine.

Abstract

Abstract is not available.

Citation format

KRISHNAIAH, D.; SARBATLY, R.; NITHYANANDAM, R. A review of the antioxidant potential of medicinal plant species. FOOD AND BIOPRODUCTS PROCESSING, 2011, 89: 217–233.