Materials ScienceEnvironmental ScienceChemistry

P. Espitia, N. Soares, J. D. R. Coimbra, N. J. Andrade, R. S. Cruz, E. Medeiros

2012.2.22Food and Bioprocess Technology

DOI: 10.1007/s11947-012-0797-6

Abstract

Abstract is not available.

Citation format

ESPITIA, P., et al. Zinc oxide nanoparticles: Synthesis, antimicrobial activity and food packaging applications. Food and Bioprocess Technology, 2012, 5: 1447–1464.