Environmental ScienceAgricultural and Food SciencesBiology

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

P. Tripathi, N. Dubey

2004.6.1POSTHARVEST BIOLOGY AND TECHNOLOGY

DOI: 10.1016/j.postharvbio.2003.11.005

tlooto Summary

This review deals with exploitation of some natural products such as flavour compounds, acetic acid, jasmonates, glucosinolates, propolis, fusapyrone and deoxyfusAPyrone, chitosan, essential oils and plant extracts for the management of fungal rotting of fruit and vegetables, thereby prolonging shelf life.

Abstract

Abstract is not available.

Citation format

TRIPATHI, P.; DUBEY, N. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2004, 32: 235–245.