K. Knobloch, A. Pauli, B. Iberl, H. Weigand, N. Weis
tlooto Summary
The antimicrobial activity of essential oils is due to their solubility in the phospholipid bilayer of cell membranes, and terpenoids which are characterized by their lability have been found to interfere with the enzymes of energy metabolism.
Abstract
ABSTRACT The solubility in water of essential oil constituents is directly related to their ability to penetrate the cell walls of a bacterium or fungus. The antimicrobial activity of essential oils is due to their solubility in the phospholipid bilayer of cell membranes. Terpenoids which are characterized by their lability have been found to interfere with the enzymatic reactions of energy metabolism.
Citation format
KNOBLOCH, K., et al. Antibacterial and antifungal properties of essential oil components. JOURNAL OF ESSENTIAL OIL RESEARCH, 1989, 1: 119–128.