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Environmental ScienceChemistry

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

K. Karabekir

2003.3.1LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/s0023-6438(02)00226-8

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Format de citation

KARABEKIR, K. Determination of in vitro antioxidant activity of fennel (foeniculum vulgare) seed extracts. LWT-FOOD SCIENCE AND TECHNOLOGY, 2003, 36: 263–271.