Agricultural and Food SciencesBiology

Probiotic functional foods: Survival of probiotics during processing and storage

M. Tripathi, S. Giri

2014.7.1Journal of Functional Foods

DOI: 10.1016/j.jff.2014.04.030

tlooto Summary

An overview of probiotic foods, factors responsible for survival of probiotics, and advance technologies used to stabilize their viability during processing and storage are provided.

Abstract

Abstract is not available.

Citation format

TRIPATHI, M.; GIRI, S. Probiotic functional foods: Survival of probiotics during processing and storage. Journal of Functional Foods, 2014, 9: 225–241.