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MedicineAgricultural and Food SciencesBiology

Whole grain phytochemicals and health

R. Liu

2007.11.1Journal of Cereal Science

DOI: 10.1016/j.jcs.2007.06.010

tlooto Summary

The bran/germ fraction of whole wheat may impart greater health benefits when consumed as part of a diet, and help reduce the risk of chronic diseases.

Abstract

Abstract is not available.

Citation format

LIU, R. Whole grain phytochemicals and health. Journal of Cereal Science, 2007, 46: 207–219.