Environmental ScienceEngineeringChemistry
Bioethanol production from watermelon rind by fermentation using Saccharomyces cerevisiae and Zymomonas mobilis.
S. Alex, Ann Saira, D. Nair, K. B. Soni, L. Sreekantan, K. Rajmohan, B. Reghunath
2017.10.1INDIAN JOURNAL OF BIOTECHNOLOGY
tlooto Summary
The use of Zymomonas mobilis for saccharification and Saccharomyces cerevisiae for fermentation was found to be more effective compared to the use of single organisms for both the steps.
Abstract
Abstract is not available.
Citation format
ALEX, S., et al. Bioethanol production from watermelon rind by fermentation using saccharomyces cerevisiae and zymomonas mobilis. INDIAN JOURNAL OF BIOTECHNOLOGY, 2017, 16: 663–666.