Agricultural and Food SciencesChemistry
Comparison of Intervention Technologies for Reducing Escherichia coli 0 157:H7 on Beef Cuts and Trimmings
J. R. Ransom, K. Belk, J. Sofos, J. Stopforth, J. Scanga, G. Smith
Abstract
Abstract is not available.
Citation format
RANSOM, J. R., et al. Comparison of intervention technologies for reducing escherichia coli 0 157:h7 on beef cuts and trimmings. Food Protection Trends, 2003.