Molecular characterization of porcine PGM1 gene associated with meat quality traits (2015), Hwang J. | AcademicGPT, tlooto

It is concluded that PGM1 synonymous SNP is an important factor regulating meat quality, especially to backfat thickness, drip loss, protein content, fat content, Warner-Bratzler shear force, and post (2015), CANADIAN JOURNAL OF ANIMAL SCIENCE, Hwang J. | AcademicGPT, tlooto for Academic and Research