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Agricultural and Food SciencesBiology

New sustainable protein sources: consumers’ willingness to adopt insects as feed and food

M. Laureati, C. Proserpio, C. Jucker, S. Savoldelli

2016.6.7ITALIAN JOURNAL OF FOOD SCIENCE

DOI: 10.14674/1120-1770/ijfs.v476

Abstract

Abstract is not available.

Citation format

LAUREATI, M., et al. New sustainable protein sources: Consumers’ willingness to adopt insects as feed and food. ITALIAN JOURNAL OF FOOD SCIENCE, 2016, 28: 652–668.