Agricultural and Food SciencesChemistry
Starter and protective cultures for meat and meat products
R. Geisen, F. Lücke, L. Kröckel
Abstract
Abstract is not available.
Citation format
GEISEN, R.; LÜCKE, F.; KRÖCKEL, L. Starter and protective cultures for meat and meat products. FLEISCHWIRTSCHAFT, 1992, 72: 894–898.