Agricultural and Food SciencesMaterials Science
E. Dickinson
2011.3.1Food Biophysics
Abstract
Abstract is not available.
Citation format
DICKINSON, E. Double emulsions stabilized by food biopolymers. Food Biophysics, 2011, 6: 1–11.
E. Dickinson
2011.3.1Food Biophysics
Abstract is not available.
DICKINSON, E. Double emulsions stabilized by food biopolymers. Food Biophysics, 2011, 6: 1–11.