Agricultural and Food SciencesMaterials Science
Adem Gharsallaoui, G. Roudaut, O. Chambin, A. Voilley, R. Saurel
2007.11.1FOOD RESEARCH INTERNATIONAL
Abstract
Abstract is not available.
Citation format
GHARSALLAOUI, Adem, et al. Applications of spray-drying in microencapsulation of food ingredients: An overview. FOOD RESEARCH INTERNATIONAL, 2007, 40: 1107–1121.