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Environmental ScienceChemistry

Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

K. Musa, A. Abdullah, K. Jusoh, V. Subramaniam

2011.3.1Food Analytical Methods

DOI: 10.1007/s12161-010-9139-3

Abstract

Abstract is not available.

Citation format

MUSA, K., et al. Antioxidant activity of pink-flesh guava (psidium guajava l.): Effect of extraction techniques and solvents. Food Analytical Methods, 2011, 4: 100–107.