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ChemistryMedicineAgricultural and Food Sciences

Review of Methods to Determine Antioxidant Capacities

A. Karadağ, B. Ozcelik, S. Saner

2009.1.13Food Analytical Methods

DOI: 10.1007/s12161-008-9067-7

tlooto Summary

In this review, the methods most widely used for the determination of antioxidant capacity are evaluated, presenting the general principals, recent applications, and their strengths and limitations.

Abstract

Abstract is not available.

Citation format

KARADAĞ, A.; OZCELIK, B.; SANER, S. Review of methods to determine antioxidant capacities. Food Analytical Methods, 2009, 2: 41–60.