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Agricultural and Food SciencesChemistry

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

B. Nicolai, K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K. Theron, J. Lammertyn

2007.11.1POSTHARVEST BIOLOGY AND TECHNOLOGY

DOI: 10.1016/j.postharvbio.2007.06.024

Abstract

Abstract is not available.

Citation format

NICOLAI, B., et al. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 46: 99–118.