MedicineEnvironmental ScienceChemistry

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, P. Venskutonis, T. A. Beek

2004.4.1Food Chemistry

DOI: 10.1016/j.foodchem.2003.05.007

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A correlation between radical scavenging capacities of extracts with total phenolic compound content was observed, and high RSA was also characteristic to other Salvia species and Rhaponticum carthamoides.

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MILIAUSKAS, G.; VENSKUTONIS, P.; BEEK, T. A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry, 2004, 85: 231–237.