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Environmental ScienceAgricultural and Food SciencesChemistry

Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)

Isa Telci, E. Bayram, G. Yilmaz, Betül Avci

2006.6.1BIOCHEMICAL SYSTEMATICS AND ECOLOGY

DOI: 10.1016/j.bse.2006.01.009

Abstract

Abstract is not available.

Citation format

TELCI, Isa, et al. Variability in essential oil composition of turkish basils (ocimum basilicum l.). BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2006, 34: 489–497.