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Agricultural and Food SciencesChemistry

Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

Haejin Bae, S. Yun, I. Yoon, E. Nam, J. Kwon, J. Jun

2014.2.3JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

DOI: 10.5073/jabfq.2014.087.004

Abstract

Abstract is not available.

Citation format

BAE, Haejin, et al. Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2014, 87: 24–29.