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Agricultural and Food SciencesChemistry

Accurate quantification of furosine in milk and dairy products by a direct HPLC method.

P. Resmini, L. Pellegrino, G. Battelli

1990ITALIAN JOURNAL OF FOOD SCIENCE

Abstract

Abstract is not available.

Citation format

RESMINI, P.; PELLEGRINO, L.; BATTELLI, G. Accurate quantification of furosine in milk and dairy products by a direct HPLC method. ITALIAN JOURNAL OF FOOD SCIENCE, 1990, 2: 173–183.