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Agricultural and Food SciencesChemistry

Oxidation of Lipids in Foods

Mukhtiar Ahmed, J. Pickova, Taufiq Ahmad, Muhammad Liaquat, A. Farid, M. Jahangir

2016.8.30Sarhad Journal of Agriculture

DOI: 10.17582/journal.sja/2016.32.3.230.238

Abstract

Abstract is not available.

Citation format

AHMED, Mukhtiar, et al. Oxidation of lipids in foods. Sarhad Journal of Agriculture, 2016, 32: 230–238.